If you are a vegetarian, this one is best for you.  Dinengdeng-- an all time  Ilocano favorite ...

Ingredients:

1 bunch of saluyot
1 bunch of calunay or spinach
5 pcs of sigarilyas
Talbos ng sitaw
1 bunch of bulaklak at talbos ng kalabasa
1 bunch of bunga ng singkamas
1 pc medium size tilaptia or bangus
Onion, cut into 4
2 tsp. of bagoong or fish sauce

Cooking procedure:

• Cut tilapia or bangus in 2 and  fry
  
• In a kettle, boil 1 1/2 cup of water.  Add  onion, fish sauce and the fried tilapia or bangus for 5 minutes and let the taste of fried fish mix with the boiling water.
  
• Remove  fish from the kettle and set aside.
  
• Add all the vegetables into the kettle.  Boil until half cook.
  
• Serve hot and put the fish at the top.