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I don’t know what it is about being back at college but the snacking mentality I have seems to crank up to the max as soon as I am on campus. And it is not just any Snack. It is the savory, salty, and crunchy ones that inhabit every vending machine around, which is definitely a problem for any of those new years resolutions that have been made. So I decided to take matters into my own hands and make my own perfect savory and crunchy treat that will stop me from reaching for the chips every chance that I get.

These are one of my favorite homemade snacks out there. They have an amazing crunchiness about them and are also incredibly filling so you aren’t reaching into the pantry every five minutes. Even though I may eat an entire batch of these in one go. Not only are they incredibly easy to make but have loads of different flavor variations that can be made so you never get bored with any one taste. Personally I love the rosemary and olive oil flavor the most because it is both delicious on its own and is also the perfect crushed up on top of soups or even as a topping for salads instead of croutons. Yum!

Plus there are only a few ingredients put into each Recipe that are always simple and pure so you never have to worry about all of those extra secret ingredients being hidden inside and instead get a simple and delicious snack.

Since there are so many flavors out there, I decided to take some inspiration from Chickpeatos three flavors (Rosemary, Cinnamon, and Tomato Basil). When I don’t have time to make this recipe, I will sometimes buy a pack of these to tied me over while I am out and about. However, there is always something more satisfying about making my own at home then when I buy them at the store. So if you are a Chickpeatos addict like me, give this recipe a try and maybe even discover a completely new variation that becomes your absolute favorite.