The Jade Leaf's Teaware
James from +Tea DB talked with tea friend +emilio delpozo about him fantastic teaware creations. Those side handled teapots are something that I've had my eye on for a while.
2016 EoT Wuliang Single Tree
I really enjoy Late Steep's style of reviewing. Not only do we get a picture of each steep but we also get a play by play of how the taste evolves. This sheng puerh sounds like it's right up my alley too.
Norwood Pratt and Bruce Richardson Revive the Romance of Tea
I was so happy when I saw an update from +Bruce Richardson this week. A group of tea biz greats are teaming up to revive William Ukers out of print classic, The Romance of Tea. It will be making its debut at World Tea Expo next week.
Tasting: Korean Mt. Jiri Joongjak Hwang Cha by Teas Unique
Korean teas are still pretty hard to find, particularly in the U.S. market. +sara shacket reviewed a delicious black tea from a company that I've seen making the rounds on a lot of blogs. Those chocolate notes are really intriguing!
Tea-infused Negroni, two ways
+Anna Mariani crafted two different versions of the Italian classic negroni that features tea-infused gin. I'm generally more of a whiskey person but these recipes look too good to not try.
James from +Tea DB talked with tea friend +emilio delpozo about him fantastic teaware creations. Those side handled teapots are something that I've had my eye on for a while.
2016 EoT Wuliang Single Tree
I really enjoy Late Steep's style of reviewing. Not only do we get a picture of each steep but we also get a play by play of how the taste evolves. This sheng puerh sounds like it's right up my alley too.
Norwood Pratt and Bruce Richardson Revive the Romance of Tea
I was so happy when I saw an update from +Bruce Richardson this week. A group of tea biz greats are teaming up to revive William Ukers out of print classic, The Romance of Tea. It will be making its debut at World Tea Expo next week.
Tasting: Korean Mt. Jiri Joongjak Hwang Cha by Teas Unique
Korean teas are still pretty hard to find, particularly in the U.S. market. +sara shacket reviewed a delicious black tea from a company that I've seen making the rounds on a lot of blogs. Those chocolate notes are really intriguing!
Tea-infused Negroni, two ways
+Anna Mariani crafted two different versions of the Italian classic negroni that features tea-infused gin. I'm generally more of a whiskey person but these recipes look too good to not try.
