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Ingredients:
- Mutton-750 gm
- Oil-2 tbsp+1 tbsp
- Whole spices-few (cardamom, clove, cinnamon and cumin seeds)
- Thinly chopped onion-3 large
- Thinly chopped tomato-2 large
- Crushed ginger-1 tbsp
- Crushed garlic-1 tbsp
- Turmeric powder- 1/2 tsp
- Coriander powder-1 1/2 tbsp
- Kashmiri chilly powder-2 tbsp
- Salt-to taste
- Garam masala powder-2 tsp
- Curd-3/4 cup
- Chopped coriander leaves-one handful
- Heat a pan with 2 tbsps of oil and add cleaned mutton pieces.
- Fry them for few minutes (about 6 to 8 minutes) until releases all its water content and slight golden in color.
- Take it out from the pan and keep aside.
- Add one more tbsp of oil in to the same pan.
- Add whole spices and splutter.
- Add thinly chopped onions and saute until golden in color.
- Add crushed ginger and garlic; saute a minute.
- Add turmeric powder, chilly powder, coriander powder and salt; mix well.
- Add chopped tomato and curd; mix well.
- Add mutton pieces; mix well and cover the lid.
- Cook for about 30 minutes or until mutton pieces get cooked nicely and oil floats on top.
- Then add garam masala powder; cook by opening the lid for another few minutes until gravy thickens.
- Garnish on top with chopped coriander leaves and serve.