Tikkas and kebabs are a treat for the non-vegetarians. Tikkas and kebabs can’t be resisted because of the spices and the tenderness of the meat. For non-vegetarians, this paneer tikka recipe can be served as a starter or as an accompaniment. This paneer recipe is hassle free and a delicious dish that everyone will enjoy. The yogurt and spices are marinated properly and baked in the oven. This recipe can be enjoyed as a snack/chaat or as a meal.
Serving – 4
Cooking time – 2 hrs 30 mins
Ingredients:
Hung curd (whipped) – 200 g
Ginger garlic paste – 1 tsp
Chilli powder – 1 tsp
Coriander powder – 1 tsp
Chaat masala – 1 tsp
Amchur powder – 1 tsp
Jeera powder – 1 tsp
Pepper powder – 1 tsp
Turmeric powder – 1 tsp
Lemon juice – 2 tsp
Ajwain seeds – 1 tsp
Garam masala – 1 tsp
Black salt – 1/2 tsp
Salt to taste
Tomato – 50 g
Broccoli – 50 g
Paneer – 50 g
Onion – 50 g
Red bell pepper – 50 g
Yellow bell pepper – 50 g
Green bell pepper – 50 g
Method of preparation:
- In a bowl, add the spices, yogurt, ginger garlic paste, lemon juice, ajwain seeds, black salt, salt, and mix well.
- In the mixture, add the tomatoes, broccoli, paneer, onion, bell pepper and marinate it.
- Take a skewer and place the paneer and veggies alternatively on a skewer.
- Bake it in the oven and serve.
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