Duck noodle soup is a simple, yet extremely flavorful dish you can make with very little time. It’s also a great way to use up leftover Cantonese roast duck. For a quick meal, keep leftover roast duck in your freezer, so you can whip up this soup whenever you need it! A Go-To Woks Family
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here