2 Tbsp light mayonnaise
1 tsp apple cider vinegar
2 Tbsp hot sauce
Large bowl
1 tsp real honey
1 Tbsp black pepper
1 Tbsp horseradish sauce
2 cups minced roast beef – cooked and still hot
1 tsp yellow mustard
2 cups grated Cheddar cheese
To start, combine mayonnaise, apple cider vinegar, and hot sauce in a large bowl. Stir the ingredients thoroughly and then add real honey, black pepper, horseradish sauce, and minced roast beef to the mixture. Stir the sauce until well blended – about 3 minutes. Lastly, add yellow mustard and Cheddar cheese to the mixture, and then stir until the mustard is fully blended into the sauce.
Use this sauce over any summer meal!!