This summer Learn Skills that Help You with Projects

With 37000 crores worth of capital being wasted only as fruits cannot be processed, the percentage stands at 35%. The total percentage of fruits and vegetables being processed stands peculiarly at 2.2%. Same is with poultry with 6%, buffalo meat with 20% and Marine with 26% whereas in developed countries it is 60 to 70% so it is evident with these facts that there is a gargantuan opportunity to be tapped and the whole Food Technology sector is going to witness massive growth. The food technology lies at core that requires devising of strategy to minimize wastage of food and focuses on new ways to process, preserve and package.

The Summer Internship in food technology is designed to impart skills that help students building projects which can accomplish the aforementioned phenomena. Here is the list or agenda of the summer internship skills to be focused on:

• Students will get to well acquainted with combination of conceptual, analytical and experimental information and skills.

• Students will be trained acquire development and application of understanding for analyzing and formulating scientific approach to solve real world analyze the scientific information and infer the results for successful and productive careers or advance studies/research in the field of Food Science & Technology.

• The students will be trained to acquire compiling the skill for designing and developing scientific models that are significant to modern world problems concerning the food processing.

• Over the course of the internship the students will be promoted to acquire and reduce that has them  assessing and comparing  the studies to arrive at a solution effectively students will able to assess and compare the scientific information to enable them to effectively for the greater good of the society

• The students will be encouraged to acquire a critical mindset  that allows them acquiring critical thinking attitude for facilitation of critical evaluation and reflecting all the learning entire life.

What is Food Technology?

Food Technology partakes in science to select, preserve, process, consume, package and deliver nutritious foods . The branch focused on developing methodologies that stops or minimizes the wastage of Food not only saves money but ensures better food security and numerous job opportunities.