Food Grain Production in India
Main Points to Highlight : Freedomfivm hunger and malnutrition presupposes availability of food-grains at reasonable rates all over the country. The present availability of food grain in the country is 38 gms per person per c1,61.,% which is very low. India is an agricultural country and the monsoon plays a very vital role here. We had nine successive good monsoons over the past years. India is still a country of malnourished people and self sufficiency in food-grains is still a far cry. The rapid increase in population has outpaced our food-production growth and there is an urgent need of a new thrust of food production. We need more and more technology and research in agriculture. Besides food-production, there are other problems like distribution, storage, subsidies etc. to be tackled.
India is basically an agricultural Country and in this sector monsoon plays an important role. The south-west monsoon starts in June and lasts till October and causes rains in various parts of the country in various degrees. Rains play a vital role in agriculture. The kharif crop depends chiefly on the south-west monsoon and the rabi crop on north-east monsoon which blows from November to May. It brings rain mainly to the peninsular India and here the main crop is paddy.