27th November 2015
Australians have been conditioned to keep their red Wine at room temperature on the wine rack or in the cupboard and their white wine chilled in the fridge. It is no different for many cafes and restaurants across the country with around 8 out of 10 Australians drinking their red wine 'at room temperature.'
read more
This post first appeared on CFT QLD Online Food Safety Training Courses, please read the originial post: here