Mycophagy: The Fascinating World of Fungi Consumption As an expert in mycology, I have spent my career studying the diverse and fascinating world of fungi. While most people perceive fungi as mere mushrooms or molds, there is much more to these organisms than meets the eye. One particular field within mycology that has captured my interest is mycophagy, which explores the consumption of fungi by humans and other animals. Mycophagy, derived from the Greek words “mykes” meaning fungus and “phagein” meaning to eat, is a specialized area of study that focuses on the interaction between fungi and their consumers.