As an expert in the Field of Anthropology, I am often asked what exactly is meant by the term “Anthropology of Food.” In order to answer this question, we must first understand the broader field of anthropology and its focus on the study of humans and their societies. Within this field, there are several sub-fields, and the anthropology of food is one of them. The anthropology of food is a specific sub-field that focuses on the study of food and its cultural, social, and economic significance among different human societies.