#calendar - Proximate Characteristics of Low Glycemic Index Instant Rice with Variations in Storage Temperature and Drying Time: The average water content of instant rice with drying times of 2, 4, 6, 8 and 10 hours for the freezing treatment was 60.The highest protein content of instant rice was in the treatment without cooling.Meanwhile, freezing treatment had an average protein content The protein content of each treatment is shown in Figure 4.Fat content of low glycemic index instant rice Figure 6.The proximate average yield of instant rice water content ranged from 60.Much research on instant rice has been carried out, such as developing instant rice for toddlers.... Kunjungi calendar untuk informasi lainnya.

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