Remoulade is a classic French Sauce that is commonly used in seafood dishes, but it can also be used as a dip or dressing for a wide range of dishes. The sauce is made with a mayonnaise base and is typically flavored with ingredients like mustard, capers, pickles, and herbs. In this article, we will take a closer look at how to make remoulade sauce at home.
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon capers, drained and chopped
- 2 tablespoons chopped pickles
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh tarragon
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions:
- In a medium-sized mixing bowl, combine the mayonnaise and Dijon mustard. Mix well until fully combined.
- Add the capers, pickles, parsley, tarragon, and garlic to the bowl. Mix well to combine.
- Add the lemon juice to the bowl and stir to combine. Taste the sauce and adjust the seasoning with salt and black pepper as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the remoulade sauce chilled as a dip or dressing for seafood, vegetables, or meat dishes.
Tips:
- If you prefer a spicier sauce, you can add a pinch of cayenne pepper or hot sauce to the mixture.
- For a lighter version of remoulade, you can use low-fat or reduced-fat mayonnaise instead of regular mayonnaise.
- Remoulade sauce can be stored in an airtight container in the refrigerator for up to 1 week.
Conclusion:
Making remoulade sauce at home is a simple and easy way to add flavor and texture to your favorite dishes. With just a few ingredients and some basic kitchen tools, you can whip up a batch of this Classic French Sauce in no time. Whether you're serving seafood, vegetables, or meat dishes, remoulade sauce is sure to be a crowd-pleaser.
