RPSC FSO Syllabus 

RPSC FSO Syllabus is very important for the candidates Rajasthan Public Service Commission has conducted a vacancy for the candidates so through this post I will provide you with the Rpsc Fso Syllabus which is good for your exam preparation and I will help you to succeed. The article will help, you can also see the result of RPSC FSO, read this article completely, and know about FSO RPSC FSO.

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Overview Of The RPSC FSO Exam

RPSC FSO Exam Pattern 2023

• There will be 1/4 marks Negative Marking
• 150 questions are asked in the exam
• Paper Duration 2 Hours 30 Minutes

RPSC Food Safety Officer Syllabus 

Unit 1

1 Chemical bond and forces
2 Aliphatic and Aromatic hydrocarbons
3 Chemical Equilibrium
4 Preparation and properties of alcohol, phenols, aldehydes, and amines. Etc.
5 Different methods of purification
6 Solutions
7 Surface chemistry

Unit 2

1 Microbiological standards
2 Sources of Microorganisms in Food
3 Important food spoilage microorganisms
4 Food fermentation
5 Dairy Fermentation
6 Fermented foods
7 Manufacture of vinegar, soya sauce, beer, wine, and traditional Indian food
Unit 3

1 Biomolecules
2 Vitamins and their types
3 Enzymes
4 Plant alkaloids and their uses
5 Minerals
6 Animal and plant toxins
7 Toxic substances and their metabolism

Unit 4

1 Culture of animals used as a food
2 Eukaryotic and Prokaryotic cells
3 Human Physiology
4 Respiration
5 Excretion
6 Circulatory system
7 Nervous system
8 Muscular system
9 Reproductive system
10 Endocrine system
11 Immune system
Unit 5

1 Genetically modified plants and animals
2 Plant and animal tissue culture
3 Importance of GM–crops and their products
4 Environmental biotechnology- pollutants
5 Biomagnification and microbial bioremediation
6 Statistical analysis
Unit 6

1 Soil Fertility and management of problematic soil in Rajasthan
2 Introduction to Dry Land Farming and Agroforestry
3 Production techniques of important field crops
4 Horticulture crops
5 Medicinal crops
6 Important diseases and pests of major crops
7 Importance of agriculture marketing
8 Seed science and crop physiology

Unit 7

1 Fundamentals of livestock and poultry production
2 Artificial insemination and Pregnant animal management
3 Important diseases of livestock and their management
4 Present status of Milk and milk products
5 Milk production and quality of milk
6 Milk processing and packaging
7 Dairy equipment and utilities
8 Livestock products

Unit 8

1 Present status of Food technology in India and Rajasthan
2 Food preservation and processing methods
3 Importance of Postharvest physiology of fruits and vegetables
4 Technology for processed products
5 Postharvest physiology
6 Food laws
7 Hygiene and sanitation

Unit 9

1 Pre and early history of Rajasthan
2 Prominent rulers and dynasties
3 The Emergence of Modern Rajasthan
4 Tribal and peasants movements of the 20th century
5 The political struggle of the 20th century
6 Integration of Rajasthan
7 Age of Rajput

Unit 10

1 Visual Art of Rajasthan
2 Sculpture traditions of Rajasthan
3 Schools of Painting in Rajasthan
4 Folk music and musical instruments of Rajasthan
5 Folk dance and folk drama

Unit 11

1 Religious cults, saints, and folk deities of Rajasthan
2 Literature of Rajasthani language
3 Dialects and their distribution in Rajasthan

Unit 12

1 Geography of Rajasthan
2 Major forest types and distribution
3 Climatic and agro-climatic regions
4 Demographic characteristics

Unit 13

1 Economy of Rajasthan
2 Power resources
3 Major agro-based industries
4 Agro-food parks
5 Unemployment

Unit 14

1 Current affairs of the state
2 National and International events of importance
3 National and International Organisations
4 Important persons

RPSC FSO Syllabus 2023 PDF Download  

RPSC Food Safety Officer 2019 Previous Year Question Paper PDF

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