| Mentai Dimsum Recipe./Copyright shutterstock.com/g/Tyas+Indayanti. |
Want to enjoy soft steamed Dim Sum with Mentai sauce? Come on, try to make it yourself at home. There is a Mentai Dim Sum recipe that you can try right away. For more, see the description below.
Ingredients
- Enough Dim Sum Skin
Dim Sum Ingredients
- 300 grams of chicken fillet
- 200 grams of peeled shrimp
- 6 shallots
- 3 cloves of garlic
- 5 tbsp cornstarch
- 1 carrot, grated
- 1 egg
- 3 tbsp oyster sauce
- 2 tbsp fish sauce
- 3 tbsp sesame oil
- 1 tsp salt
- 1 tsp ground pepper
- 1 tsp granulated sugar
Mentai Sauce Ingredients
- 3 tbsp chili sauce
- 3 tbsp tomato sauce
- 4 tbsp mayonnaise
- 1 tsp chili powder
- enough mozzarella cheese
Additional Ingredients
- Dry Nori to Taste
How to make
| Mentai Dimsum Recipe./Copyright shutterstock.com/g/Tyas+Indayanti. |
1. Puree the chicken, shrimp, shallots, and garlic in a blender.
2. Add grated carrots, eggs, chicken sauce, fish sauce, sesame oil, salt, pepper, broth powder, and sugar to the meat mixture. Stir well.
3. Add cornstarch to the Dim Sum filling mixture. Stir well.
4. Take the dim sum skin. Fill with dim sum. Bend and fold the edges. Do it until all the dough ingredients run out.
5. Heat the steamer. Steam the Dim Sum until cooked.
6. Mix all the Mentai sauce ingredients. Stir well.
7. Serve Dim Sum with Mentai sauce and dried nori pieces. Burn the surface with a blow torch. Serve.
How? It's quite easy, isn't this Mentai Dim Sum recipe? Good luck and hope you like it!
