Table of contents
- Brown sauce
- White sauce
- Parsley sauce
- Bread sauce
- Mint sauce
- What can white sauce be combined with?
- What can I add brown sauce to?
- What can I serve parsley sauce with?
- What can I serve bread sauce with?
- What can I add mint sauce to?
- Galery
Brown sauce
- one small carrot
- one small onion
- one heaped tablespoon of plain flour
- one pint meat, Bovril or Marmite stock
Grate onion and carrot. Make a paste of the flour with a little stock, add onion and carrot, and the remaining stock, and bring to a boil, stirring to prevent it from burning. Simmer for 20 to 30 minutes. Strain if desired. If a thicker Sauce is required, the amount of flour should be increased.
White sauce
- 1/2 pint of nonfat milk
- one level tablespoon of cornflour or plain flour
- two drops of Worcester sauce
- salt
- pepper
Take enough milk from 1/2 pint to blend flour into a paste. Boil the remainder and add the Worcester sauce, salt, and pepper. Pour boiling milk on the paste and stir well. Return to the saucepan and simmer until it thickens.
Parsley sauce
- 1/2 pit of non-fat milk
- one level tablespoon of cornflour or plain flour
- salt
- pepper
- one dessertspoon chopped parsley
Blend flour with a little of the milk to form a paste. Heat remaining milk and seasoning until it boils., pour onto flour mixture, stir well and return to heat and simmer until it thickens. Before serving stir in the chopped parsley.
Bread sauce
- 2 – 3 oz fresh breadcrumbs
- one small onion
- 1/2 pint of non-fat milk
- salt
- pepper
- 2-3 cloves
Peel the onion and gently simmer with the breadcrumbs, milk, cloves, and seasoning for 20 minutes. Leave in a warm place until required. Remove onion and cloves, and stir before serving.
Alternatively, the onion may be finely chopped, and only the cloves removed before serving. This gives a more lightly flavored sauce.
Mint sauce
- 6 tablespoons of vinegar
- 1 teaspoon of sugar
- 1 tablespoon finely chopped mint
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
Sprinkle chopped mint with sugar and pour on 1 teaspoon of boilling water. Leave to cool. Stir in vinegar, salt and pepper. Make the sauce some two hours before it is required so that the vinegar may take up the flavor of the mint.
Have you tasted these delicious sauces? Did you prepare them? If so, please share with us! Comment bellow! Everyone will be happy to see your thoughts!
What can white sauce be combined with?
Whether it’s silky fettuccine or soft penne, embrace the saucy love affair by drowning your favorite pasta in this decadent white sauce. For a magical pasta experience, add luscious chunks of chicken, juicy shrimp, or earthy mushrooms!
Drizzle this creamy delight over roasted vegetables to elevate their simplicity. A symphony of flavors will be produced when roasted cauliflower, broccoli, and sweet potatoes are combined with the smooth white sauce.
Use this beautiful sauce as a marinade for grilled chicken or pork, and watch its magic unfold. Every bite will be remarkable thanks to the sauce’s tenderizing effects on the meat and the caramelized, delicious crust it produces!
Replace the conventional béchamel sauce in your lasagna with this wonderful white sauce to up your game. Your preferred meat or vegetables should be layered between the pasta sheets, ricotta cheese, and it. The outcome? A spectacular lasagna that will steal the show at any dinner party!
By glazing your baked or grilled fish with the white sauce, you can unleash the ocean’s treasures. A heavenly seafood dish will result from the creamy tanginess of the sauce blending with the delicate tastes of the fish.
Veggie Sensation: Drizzle this sumptuous white sauce over your creamy potato or spinach gratin. The sauce will envelop the vegetables, making them melt-in-your-mouth soft and providing an ethereal sensation for your taste receptors!
Add this smooth sauce to your mashed potatoes for a side dish deserving of a standing ovation! Every spoonful of this dish will make your dinner guests fall in love with it since it is creamy, silky, and bursting with flavor.
What can I add brown sauce to?
Pairing the brown sauce with tender meats will bring out the best in it. Allow it to tenderly coat delicious pork chops or soft beef, creating a symphony of tastes that will take you to gastronomic heaven with every divine bite!
To create a warm casserole with layers of flavor, whisk your brown sauce. It should be combined with cooked ground meat, potatoes, and peas before being baked to perfection. The outcome? A comforting casserole that envelops you in a cozy culinary embrace!
By adding the brown sauce, you may transform a regular Shepherd’s Pie into a unique masterpiece. Each divine spoonful of the beef, peas, and carrots will have a delightful variety of aromas thanks to the silky sauce’s skillful binding of the ingredients.
By adding cooked pasta to the brown sauce, you can elevate your pasta dishes to a whole new level of decadence. For a rich pasta experience that will have you falling head over heels in love with every forkful, add cubed meat and sautéed vegetables.
In a hearty, soul-stirring stew, let the brown sauce do its thing. Let it boil while you make a dish that will warm your heart on a chilly day with substantial potatoes, juicy meat chunks, and fragrant herbs!
What can I serve parsley sauce with?
Drizzling this decadent parsley sauce over a nicely grilled steak will make you feel pure happiness. A symphony of flavors will be created by the velvety sauce and the juicy meat, making every bite a wonderful celebration of flavor!
By covering it in this creamy deliciousness, you can elevate the plain chicken to divine heights. The parsley sauce will transform each bite of tender chicken breast or delicious chicken thighs into a flavor explosion!
Transform your ordinary mashed potatoes into a work of art by pouring this silky parsley sauce over them. The creamy goodness will blend harmoniously with the potatoes, making every spoonful a comforting delight!
Veggies: Adding a generous drizzle of the parsley sauce will enhance the natural tastes of roasted or sautéed veggies. As they bathe in the velvety embrace of this sauce, carrots, broccoli, and green beans will become even more alluring!
Seafood: Serve this sauce with delicate fish to delight your taste senses with a touch of elegance. The sauce will give a sumptuous richness to any dish, such as pan-seared scallops or grilled salmon, making you drool with delight.
What can I serve bread sauce with?
By incorporating this breadcrumbs sauce into the cheesy richness of your traditional macaroni and cheese, you can elevate it to a whole new level. You’ll be transported to the land of comfort food heaven by the marriage of creaminess and breadcrumb crunch!
Spread this sensational breadcrumbs sauce over slices of fresh, crusty bread and pop them in the oven until golden and toasty. The aroma of garlic and the creamy texture will make this garlic bread an emotional experience you won’t forget!
By combining breaded and fried eggplant slices with this creamy breadcrumbs sauce, you can elevate the traditional Eggplant Parmesan to new heights. You’ll enjoy this dish the moment you take a mouthful thanks to the melty cheese and delicious sauce!
Marinate succulent shrimp in a mixture of breadcrumbs sauce and your favorite seasonings, then grill them to perfection. The smoky flavors combined with the creamy sauce will make this dish a true masterpiece!
What can I add mint sauce to?
Slices of delicate roast lamb should be drizzled with this mint sauce for the roast lamb rapture. The richness of the meat will be complemented by the acidic, minty goodness, producing a divine combination of flavors that will have you loving every bite!
Steamed or roasted veggies can be tossed in this zesty sauce for a blast of freshness and a hint of tanginess. This mint sauce will add a bright harmony of flavors to your veggie recipes, ranging from crunchy green beans to sweet carrots and earthy potatoes!
Chicken breasts should be marinated in this mouthwatering Mint Sauce before being grilled to perfection. The chicken will be infused with the vibrant tastes, turning each mouthful into an enthralling culinary journey that will make your taste buds dance with joy!
Drizzle this minty treat over a crisp Greek or Mediterranean salad for mesmerizing results. The salad will become a captivating dish that is brimming with life and zest thanks to the taste combination!
Delicious Sandwiches: Add a zingy edge to your favorite sandwiches with this mint sauce for a mouthwatering treat with every bite. This sauce will give roast beef, turkey, or grilled vegetables a light touch that will keep you going back for more.
Delicious Couscous: Combine this energizing sauce with a fluffy serving of couscous and let the fresh mint flavor take center stage. The mellow flavors will send your taste buds into gourmet nirvana!
