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Hong Kong's Food Regulator Finds Cancer-causing Chemicals in Popular Indian Spice Brands

Hong Kong's Food Regulator Finds Cancer-causing Chemicals In Popular Indian Spice Brands

Popular Indian Spice Brands MDH and Everest were found to contain carcinogenic chemicals by Hong Kong's food regulatory body, which raises the risk of breast cancer and lymphoma.



This post first appeared on Top Agricultural Courses In India, please read the originial post: here

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Hong Kong's Food Regulator Finds Cancer-causing Chemicals in Popular Indian Spice Brands

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