Yam is a starchy tuber vegetable that is widely cultivated and consumed in many parts of the world, especially in Africa, Asia, Latin America, and the Caribbean. It is an important staple food crop and holds cultural significance in various cuisines and traditions. Yam is a popular food in Nigeria, deeply embedded in the country’s cultural and culinary heritage. Nigeria is the largest yam producer in the world, accounting for over 70% of the global yam production. Yam production is spread across various states in Nigeria, with some states significantly contributing to the overall output. Here are the top 10

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