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Health care tips: how to sanitize vegetables | सब्जियों को कैसे करें सैनिटाइज

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How to sanitize vegetables

Everyone is worried about the Corona virus at the moment. Various measures are being tried to avoid this infection, while it is most important to take care of cleanliness. If infection is to be avoided, it is very important to take full care of the cleanliness of the house, while special attention is also needed to the food and drink. It is also very important to clean vegetables and milk packets after bringing all these things from outside. If you talk about vegetables, keep them in your fridge by sanitizing them. How to sanitize vegetables after all? Let's know some special tips
Add 1 teaspoon salt to it after adding warm water. Wash vegetables thoroughly before this water. Then wash it again with water. Keep the vegetables in the fridge only after washing them with water.
Take 1 cup apple cider vinegar in water. Add 1 teaspoon of salt to it and wash the whole vegetables before it. After this, wash the vegetables 1 more time with water, keeping it under the tap.
Mix backing soda and apple vinegar in water. Wash Vegetables thoroughly with this. After this, make light hot water and wash the vegetables 1 time.
Make a little warm water and mix a few drops of lemon in it and add salt. Add vegetables to this water and clean them thoroughly. After this, wash vegetables thoroughly by keeping them under the tap.
Add salt to hot water, mix vinegar together. Rub and thoroughly wash the vegetables in warm water. After this, wash the vegetables once again with water.




This post first appeared on PERFECT AND RELIABLE KNOWLEDGE, please read the originial post: here

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Health care tips: how to sanitize vegetables | सब्जियों को कैसे करें सैनिटाइज

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