Mankombu Sambasivan Swaminathan, known as MS Swaminathan, breathed his last on the morning of 28th September ’23, marking the end of an era in Agricultural science. At the age of 98, the renowned agronomist and humanitarian departed, leaving behind a monumental legacy that transformed India’s agricultural landscape and helped secure food security for millions.

Born on 7th August 1925 in Tamil Nadu, MS Swaminathan studied at Maharaja’s College in Thiruvananthapuram before embarking on a remarkable academic career at Tamil Nadu Agricultural University. His insatiable curiosity led him to the Indian Agricultural Research Institute (IARI) in New Delhi in 1947, where he ventured into the intricacies of genetics and plant breeding.

In the late 1960s and 1970s, India stood on the brink of a catastrophic famine, its agricultural production woefully insufficient to feed its growing population. During this dire juncture, MS Swaminathan, alongside the American agronomist Norman Borlaug and a dedicated team of scientists, introduced a revolutionary development—the high-yielding variety seeds of wheat. This historic initiative, known as the Green Revolution, transformed India from a ‘basket case’ to a self-sufficient nation in terms of food production.

For his unparalleled contributions to Indian agriculture, he was awarded the first World Food Prize in 1987, setting the stage for the establishment of the MS Swaminathan Research Foundation (MSSRF) in Chennai. This foundation continues to play a pivotal role in advancing modern science and technology for rural development, elevating the lives and livelihoods of countless communities.

The accolades bestowed upon him throughout his lifetime were numerous and illustrious. These included the Padma Shri, Padma Bhushan, Padma Vibhushan, the Ramon Magsaysay Award (1971), and the Albert Einstein World Science Award (1986), among others. His contributions extended beyond science, touching upon humanitarian endeavors that earned him international recognition.

MS Swaminathan’s relentless dedication to agriculture and sustainable development led the United Nations Environment Programme (UNEP) to bestow upon him the title of ‘Father of Economic Ecology.’ His visionary work extended beyond India’s borders, impacting agricultural practices globally. Swaminathan’s role in boosting agricultural productivity through the integration of chemical and biological technologies earned him international acclaim.

Throughout his multifaceted career, he held various esteemed positions, including Director of the Indian Agricultural Research Institute, Director General of the Indian Council of Agricultural Research, and Secretary to the Government of India in the Department of Agricultural Research and Education. His influential tenure extended to the Planning Commission and the International Rice Research Institute in the Philippines.

In 2004, Swaminathan was appointed as the chair of the National Commission on Farmers, a role that saw him address the pressing issue of farmer distress and agricultural sustainability. The commission’s recommendations, including the implementation of a Minimum Selling Price (MSP) at 50 percent above the weighted average cost of production, aimed to ensure fair remuneration for farmers.

MS Swaminathan’s impact transcended borders and generations. In 1999, Time magazine recognized him as one of the ’20 Most Influential Asian People of the 20th Century,’ a distinction he shared with luminaries like Mahatma Gandhi and Rabindranath Tagore. His enduring commitment to agricultural research and mentorship has inspired countless scientists and innovators worldwide.

The nation mourns the loss of a visionary who ensured that millions would never go hungry and whose contributions will continue to inspire future generations.

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