Winter season comes in Bangladesh region for a very short time. It stays in this region, more or less 2 months. Few weeks earlier we celebrated 'Winter festival' and I am sharing few of the pictures of this festival.

On 30th January, 2014 we arranged 'Pitha festival'.

Few words about Pithas:
Pithas are are a part of food tradition and food culture of Bangladeshi cuisine. For pitha/peetha there is no similar word in English. It is an interesting thing that there is word in English we can translate or refer to this traditional food. We interpret pitha/peetha as a rice cake or pie. But it’s not like the traditional cake or pie what is common in the western world and in their food culture.

Pitha is not part of Bengali's daily menu. Most pithas/peethas are seasonal, specially prepeared in the winter season because of some ingredients which are available only in winter season. And pithas/peethas of the winter season are the most delicious – a special combination with the climate of winter cold.
It was really hard work to search online for pitha pictures or description and at last I stopped at the blog 'We love our Bangladesh' with a nice description and lot of pictures about pithas.
Reference: 'We love our Bangladesh' blog

I am now sharing the pictures of the festival: