HOW TO MAKE CRISPY FRIED BANANA
Ingredients:
12 banana uli
Materials: Dyes
65 g flour
1/2 teaspoon rice flour
2 1/2 tsp powdered sugar
Pinch of salt
125 ml water
Crispy Ingredients:
500 ml water
125 g rice flour
sago flour 25 grams
10 grams brown sugar
1/2 tsp salt
1 egg yolk
Yellow dye if you want crispy color was not pale, to taste
How To Make:
1. Mix the ingredients up to the Dyer. Set aside
2. Mix all the ingredients kremesan until blended. Set aside
3. cut the bananas into two parts.
4. heat the cooking oil. Pour ingredients as much as one crispy vegetable spoon. Let the dough into small printilan floating above the surface of the oil. Collect crispy into one.
5. Dip the bananas on the Dyer, and put in the Middle, crispy already collected. Banana roll with the kremesan to closed flat.
6. continue fried until cooked and crispy banana-colored golden yellow. Lift the drain.
7. Do bananas until all used up.
Ingredients:
12 banana uli
Materials: Dyes
65 g flour
1/2 teaspoon rice flour
2 1/2 tsp powdered sugar
Pinch of salt
125 ml water
Crispy Ingredients:
500 ml water
125 g rice flour
sago flour 25 grams
10 grams brown sugar
1/2 tsp salt
1 egg yolk
Yellow dye if you want crispy color was not pale, to taste
How To Make:
1. Mix the ingredients up to the Dyer. Set aside
2. Mix all the ingredients kremesan until blended. Set aside
3. cut the bananas into two parts.
4. heat the cooking oil. Pour ingredients as much as one crispy vegetable spoon. Let the dough into small printilan floating above the surface of the oil. Collect crispy into one.
5. Dip the bananas on the Dyer, and put in the Middle, crispy already collected. Banana roll with the kremesan to closed flat.
6. continue fried until cooked and crispy banana-colored golden yellow. Lift the drain.
7. Do bananas until all used up.
