Who was never tasting enjoy fried shrimp flour?
Enjoy shrimp coated with crispy flour has a lot of favorite food at home and on the go.
Maybe the mothers will present this as food for their children. The menu is easily made and the material is also not too much.
For beginners, the cooking of this menu can be used as an experiment since it is not difficult. How do I make it?
The following is the complete recipe.
Main Ingredients:
200 grams shrimp jerbung are already disposed of the head and cleaned
¼ teaspoon salt
¼ teaspoon pepper
Cooking oil
100 grams flour panir rough
Materials: Dye
50 g flour
½ teaspoon baking powder
1 teaspoon tapioca flour
½ teaspoon chicken bouillon powder
1 tablespoon rice flour
125 ml ice water
How To Make:
Sprinkle shrimp with salt and pepper and let stand for 15 minutes
Mix the dye material has been prepared and stir evenly
Put the prawns in the dye material and then roll them in flour panir rough
Heat oil, fry the shrimp until color turns yellowish.
Foster then drain. Serve with ketchup or chilli sauce.
Enjoy shrimp coated with crispy flour has a lot of favorite food at home and on the go.
Maybe the mothers will present this as food for their children. The menu is easily made and the material is also not too much.
For beginners, the cooking of this menu can be used as an experiment since it is not difficult. How do I make it?
The following is the complete recipe.
Main Ingredients:
200 grams shrimp jerbung are already disposed of the head and cleaned
¼ teaspoon salt
¼ teaspoon pepper
Cooking oil
100 grams flour panir rough
Materials: Dye
50 g flour
½ teaspoon baking powder
1 teaspoon tapioca flour
½ teaspoon chicken bouillon powder
1 tablespoon rice flour
125 ml ice water
How To Make:
Sprinkle shrimp with salt and pepper and let stand for 15 minutes
Mix the dye material has been prepared and stir evenly
Put the prawns in the dye material and then roll them in flour panir rough
Heat oil, fry the shrimp until color turns yellowish.
Foster then drain. Serve with ketchup or chilli sauce.
