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Circling Back As A Brewer
2018-08-14 15:20
As a beer drinker I try to make it a point to circle back to some of my favorite beers that got me into craft beer in the first place or just inspired me along the way. As a brewer I have al… Read More
More Catching Up
2018-08-02 12:17
Every writer has their own creative process. For me it was easier to sit down and write when I was sitting down at a cubicle 40 hours per week. I would bang out posts during lunches and brea… Read More
Don't Be An Anti-bottlite
2018-07-24 15:08
I remember the first time I saw a can of Oskar Blues Dales Pale Ale. I was living with my cousin Adam at the time, and let's say friends showing up with beer was not an uncommon occurrence… Read More
Brew Day: Behind Enemy Lines Porter
2018-01-17 13:02
Buying a home is an interesting thing. It is the largest expense we will ever incur, but your decision is largely based off walking around for 20 minutes at an open house. In the end there a… Read More
The Session 131: Three Things In 2018
2018-01-11 05:24
The Session, a.k.a. Beer Blogging Friday, is an opportunity once a month for beer bloggers from around the world to get together and write from their own unique perspective on a single topic… Read More
Brew Day: Galloupe St Gold
2018-01-03 16:47
There really is something to be said for any brewer or beer drinker to have a house beer. A house beer being a beer that is kept in the house at all times. It's the beer you go to if you wan… Read More
Brew Year's Resolutions For 2018
2018-01-01 18:39
I am a sucker for things that were cool four years ago.As I reviewed my Brew Years Resolutions from last year, my line "I have a feeling 2017 is going to be a big year for me personally and… Read More
Pouring Tallboys Into Glasses
2017-12-20 08:36
When I was a younger man that frequented crowded bars, beer out of the bottle was ideal because my only concern was not spilling or splashing my beer if I was bumped into. I held my beer by… Read More
Brew Day: Spontaneous Ferment Cider
2017-12-04 17:10
Fittingly now that my last cider is finally in a keg, I have a new cider fermenting. Yeast and bacteria are all around us. It is natural and it is unavoidable. A fresh-pressed juice from an… Read More

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