Hot Cocoa Day Cocktail

3/4 ounce Mozart Chocolate Coffee Liqueur

1 ounce Larson Aqua Ignis Cognac

4 ounces warmed milk of choice

1 tablespoon of hot cocoa mix

Whipped cream or marshmallows

Combine Mozart Chocolate Coffee Liqueur, Larson Aqua Ignis Cognac and warmed milk in a glass suitable for serving hot drinks. Add hot cocoa mix and stir to combine. Garnish with whipped cream or marshmallows.

Love Potion

(Night before: Add cinnamon stick to vodka and let infuse overnight)

1 ounce Mozart Chocolate Cream Liqueur

1 ounce Korkenkorva Vodka infused with cinnamon

1 ounce espresso or cold brew

1/2 ounce Mozart Coffee Liqueur

Red and pink (tiny candies) rimmed martini glass (To rim glass: place maple syrup, agave syrup or honey on a plate. Dip and roll the rim of martini glass in the syrup or honey. Place tiny candies on a plate and dip the rim of martini glass into the candies.)

Place Mozart Chocolate Cream Liqueur and Korkenkorva Vodka, espresso or cold brew and Mozart Coffee Liqueur in a cocktail shaker with ice. Shake vigorously and strain into a martini glass rimmed with tiny red and pink candies.

The Mozart Alexander

(Riff on Brandy Alexander)

1.5 ounce Larsen Aqua Ignis Cognac

1 ounce Mozart Chocolate Coffee Liqueur

1 ounce half and half or cream

Garnish: crushed candy canes

Shake all ingredients in a cocktail shaker. Pour into martini glass and garnish with sprinkle of crushed candy cane.

Mozart Chocolate Coffee Liqueur is a delicious treat over ice cream!

The post Mozart Chocolate Liqueur -Luxurious Cocktails for your Holiday Celebrations! appeared first on Bubbly Bee.