High Mountain Tea, also referred to as “high Mountain Oolong tea,” is a unique tea variety grown at high altitudes, typically around 1,000 meters (3,300 feet) above sea level. The exceptional quality of this tea is attributed to the specific environmental conditions in which it thrives. High mountain oolong teas undergo semi-oxidization, with an oxidation level ranging from 20% to 40%. This meticulous processing method is instrumental in bringing out the tea’s exquisite flavors and aromas. The appeal of high mountain tea lies in its sophistication, characterized by a light golden color and floral, creamy notes that mesmerize tea connoisseurs. Cultivated in the central Taiwanese mountain ranges, these teas flourish in challenging terrains, often growing at heights of up to 2000 meters, in renowned regions like Alishan, Lishan, Yushan Shan Lin Xi, Qilai Shan, and […]

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