Today we’re tasting the 2007 Yu Bing Wang Raw cake, which is available at Puerhtea.eu. Without further ado, let’s start steeping! We’re applying a 90ºC temperature for 6 gram of this tea as we’re looking for a somewhat lighter evening steep. The tea is fairly tight and we allow for a 20 second rinse to let it loosen up properly before our first brew. Steep 1-2 The first steep (10 seconds) has a grassy vegetal flavour. Not fresh cut grass but rather closer to wet straw, with a sweet after taste. The second brew (10 seconds) the tea becomes less grassy. The taste is like a strong green tea with hints of bamboo and Jasmine flowers. Steep 3+ Starting from the 3rd brew (+5 seconds every steep), the tea becomes more balanced. The texture becomes […]

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