Ingredients for The Chrysanthemum Absinthe Cocktail
1 part Pernod® Absinthe
2 parts brandy
5 parts dry vermouth, for example Yzaguirre Extra Dry)
1 thin strip orange peel
Preparation
In a Cocktail shaker, stir together the ingredients. Add ice and stir for one minute. Strain into a chilled cocktail glass. Squeeze orange peel over drink, making sure the oils fall into the glass, then drop the peel into the drink.
Recipe courtesy: Pernod Absinthe
This post first appeared on TheMAG : Magazine About Absinthe – Absinthes.com, please read the originial post: here
