Ingredients for the Devil’s Favorite Cocktail
4 cl Absinthe (for example, Absinthe Bizarre)
3 cl Almond sirup
1 cl Lemon juice
4 Morello cherries without stones
some Champagne or sparkling wine
Preparation
On the bottom of a mixing glass, muddle the morello cherries, lime juice and almond sirup. Add Absinthe Bizarre together with ice, shake until well chilled. Strain the mix into a long, chilled cocktail glass (for example a champagne flute) and top with Champagne. You can use some nutmeg to garnish.
This post first appeared on TheMAG : Magazine About Absinthe – Absinthes.com, please read the originial post: here
