Zutaten für den Early Autumn Cocktail

• 1 1/2 ounces Bombay Sapphire Gin
• 1/2 ounce Lucid absinthe
• 1 ounce local apple cider
• 1/2 ounce pear brandy (Adam recommends: Massenez Williams Poire Brandy)
• 1/2 ounce fresh lemon juice
• 2 dashes Chocolate bitters, for example Bob’s Bitters Chocolate
• Ginger beer
• cinnamon stick for garnish
• lemon peel for garnish

Preparation

Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into a highball glass filled with ice. Garnish with a Lemon Peel and cinnamon stick.

Recipe Courtesy: Adam Schuman for Bombay Sapphire Gin