white wine review is this delicious Sauvignon Blanc from New Zealand that returned to the LCBO last weekend as part of the LCBO VINTAGES Release.
The idea of Trinity Hill was formed by three individuals in the late 1980's - winemaker John Hancock and restaurant owners Robyn and Robert Wilson. In 1993, the idea became a reality on a stony site in Hawke's Bay with the goal to produce world-class wines from classic grape varieties, using the spiritual homes of these varieties as inspiration. Today, the winemaker is Warren Gibson, a man who has spent many vintages throughout the world soaking up inspiration and joined the team at Trinity Hill in 1997. Trinity Hill wines are produced with the utmost care and respect for the grapes and with minimum intervention.
The fruit for this Sauvignon Blanc is mainly from Mangaorapa Station in southern Hawke's Bay that has a cool climate and argillite soils which provide beautiful aromatic characters and salivating acidity. With optimal vineyard management and attention to detail, the grapes were harvested when flavour profiles were at their maximum potential. Upon arriving at the winery, the fruit was gently pressed and the majority was fermented at cool temperatures in stainless steel tanks. Each batch spent 3 months in contact with lees in tank before blending. A small component was fermented and aged in small 228 L barriques to enhance texture and complexity.
I last enjoyed the 2019 Trinity Hill Sauvignon Blanc in November 2020 and am curious to see how it has evolved over last 15 months. The 2019 vintage was considered exceptional for white wines from Hawke's Bay. Three years from vintage, let's see how this Sauvignon Blanc from Hawke's Bay is holding up tonight...
Screw cap. The elegantly intense aromatics offer lovely notes of tangy citrus, grapefruit, gooseberry, and stone fruits, all surrounded by earthy minerality in a slightly reductive and smoky profile. It has good weight on the dry, tangy palate with citrus, gooseberry, grapefruit, and apple flavours supported by juicy, well-balanced acidity. Lightly chalky textured mouthfeel on the mid-palate, with leesy mineral and tangy notes lingering on the long, juicy finish. Recommended buy! Score: 89 pts
Other lovely wines from Trinity Hill are available at the LCBO, as well as through their Agent - Connexion Oenophilia.
The idea of Trinity Hill was formed by three individuals in the late 1980's - winemaker John Hancock and restaurant owners Robyn and Robert Wilson. In 1993, the idea became a reality on a stony site in Hawke's Bay with the goal to produce world-class wines from classic grape varieties, using the spiritual homes of these varieties as inspiration. Today, the winemaker is Warren Gibson, a man who has spent many vintages throughout the world soaking up inspiration and joined the team at Trinity Hill in 1997. Trinity Hill wines are produced with the utmost care and respect for the grapes and with minimum intervention.
The fruit for this Sauvignon Blanc is mainly from Mangaorapa Station in southern Hawke's Bay that has a cool climate and argillite soils which provide beautiful aromatic characters and salivating acidity. With optimal vineyard management and attention to detail, the grapes were harvested when flavour profiles were at their maximum potential. Upon arriving at the winery, the fruit was gently pressed and the majority was fermented at cool temperatures in stainless steel tanks. Each batch spent 3 months in contact with lees in tank before blending. A small component was fermented and aged in small 228 L barriques to enhance texture and complexity.
I last enjoyed the 2019 Trinity Hill Sauvignon Blanc in November 2020 and am curious to see how it has evolved over last 15 months. The 2019 vintage was considered exceptional for white wines from Hawke's Bay. Three years from vintage, let's see how this Sauvignon Blanc from Hawke's Bay is holding up tonight...
Tasting Note:
TRINITY HILL SAUVIGNON BLANC 2019 - Sustainable, Hawke's Bay, North Island, New Zealand (#247221) (XD) - $19.95Screw cap. The elegantly intense aromatics offer lovely notes of tangy citrus, grapefruit, gooseberry, and stone fruits, all surrounded by earthy minerality in a slightly reductive and smoky profile. It has good weight on the dry, tangy palate with citrus, gooseberry, grapefruit, and apple flavours supported by juicy, well-balanced acidity. Lightly chalky textured mouthfeel on the mid-palate, with leesy mineral and tangy notes lingering on the long, juicy finish. Recommended buy! Score: 89 pts
Other lovely wines from Trinity Hill are available at the LCBO, as well as through their Agent - Connexion Oenophilia.
This post first appeared on LCBO VINTAGES Wine Picks | LCBO Wine Reviews | LCBO Wine Picks, please read the originial post: here
