wine review is an interesting and delicious apple honey wine made locally in Niagara by a family of beekeepers that also make mead and wine using traditional vitis vinifera varieties. Although this unique apple honey wine is available direct from the winery, it is also featured in this weekend's LCBO VINTAGES Release and should be on shelves across the province this week.
It is crafted by Rosewood Estates Winery & Meadery, a family-owned and -operated producer with over 85 years of farming experience. Rosewood's proprietor is Eugene Roman, a 2nd generation lifelong beekeeper who was inspired by his father, R.W. Roman, and always had a dream to produce world-class, age-worthy, and innovative meads. He first applied for a meadery licence in Ontario 1967, but gave up after several years of trying. In 1982, Eugene & Renata Roman honeymoon in Niagara-on-the-Lake and fell in love with the region and promises that one day they will build a winery & meadery together.
In 2000, the dream becomes a reality with the purchase of a 40 acre site on the Beamsville Bench - the future of Rosewood, and they plant their first vines in 2003. The winery was built in 2005, and in 2008 they released their first wine.
Today, Eugene and his son William Roman, along with their winemaking team practice low intervention winemaking in the pursuit of balance, texture, and vintage expression, while respecting the land. They are focused on premium, vintage-driven wines, innovative meads, and artisanal local honey. The vineyards and apiaries are managed using sustainable farming techniques that utilize modern technology, extensive hand-tending of vines, and integrated pest management systems to promote sustainable farm lands and healthy crops.
This particular honey wine was re-created after Rosewood recently discovered R.W. Roman's original recipe by co-fermenting apple cider and estate honey. This is his Legacy.
The attractive, medium-high intensity nose has light honeyed aromas mingling with freshly cut apple and wildflowers. It's mid-weighted on the lightly sweet palate with fine honeyed apple and floral notes on the flavour profile. Nicely balanced with fresh acidity that cuts right through the sweet flavours. Beeswax notes with hints of apple linger on the finish, with very good length. Enjoy on its own or pair with lightly sweet desserts. R/s: 48 g/L. Recommended buy. Score: 90+ pts
Some of Rosewood's wines are available at the LCBO, while their entire portfolio of wines and meads can be ordered directly from winery, as well as through their Agent - Churchill Cellars Ltd.
It is crafted by Rosewood Estates Winery & Meadery, a family-owned and -operated producer with over 85 years of farming experience. Rosewood's proprietor is Eugene Roman, a 2nd generation lifelong beekeeper who was inspired by his father, R.W. Roman, and always had a dream to produce world-class, age-worthy, and innovative meads. He first applied for a meadery licence in Ontario 1967, but gave up after several years of trying. In 1982, Eugene & Renata Roman honeymoon in Niagara-on-the-Lake and fell in love with the region and promises that one day they will build a winery & meadery together.
In 2000, the dream becomes a reality with the purchase of a 40 acre site on the Beamsville Bench - the future of Rosewood, and they plant their first vines in 2003. The winery was built in 2005, and in 2008 they released their first wine.
Today, Eugene and his son William Roman, along with their winemaking team practice low intervention winemaking in the pursuit of balance, texture, and vintage expression, while respecting the land. They are focused on premium, vintage-driven wines, innovative meads, and artisanal local honey. The vineyards and apiaries are managed using sustainable farming techniques that utilize modern technology, extensive hand-tending of vines, and integrated pest management systems to promote sustainable farm lands and healthy crops.
This particular honey wine was re-created after Rosewood recently discovered R.W. Roman's original recipe by co-fermenting apple cider and estate honey. This is his Legacy.
Tasting Note:
ROSEWOOD LEGACY CYSER APPLE HONEY WINE 2017 - Ontario, Canada (#521138) (500 mL) (S) - $19.95The attractive, medium-high intensity nose has light honeyed aromas mingling with freshly cut apple and wildflowers. It's mid-weighted on the lightly sweet palate with fine honeyed apple and floral notes on the flavour profile. Nicely balanced with fresh acidity that cuts right through the sweet flavours. Beeswax notes with hints of apple linger on the finish, with very good length. Enjoy on its own or pair with lightly sweet desserts. R/s: 48 g/L. Recommended buy. Score: 90+ pts
Some of Rosewood's wines are available at the LCBO, while their entire portfolio of wines and meads can be ordered directly from winery, as well as through their Agent - Churchill Cellars Ltd.
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