What’s better than a smooth and creamy hot chocolate? How about a caramel hot chocolate?
Stay warm this holiday season with this cozy hot chocolate recipe. For those with a super sweet tooth, this may just be the winter warming recipe for you.
Want to give it a go? You will need the following:
Ingredients
- 1 Café Escapes Hot Chocolate K-Cup® Pod
- ½ Cup Milk
- 1/3 Heavy Cream
- 1 Shot of Caramel Syrup
This one is nice and easy, all you need to do is
- Start by brewing a Café Escapes Hot Chocolate K-Cup® Pod in your favourite mug and put it to one side.
- Heat the milk and cream together in a saucepan and place over a medium low heat, until just before boiling point.
- Slowly pour in the milk and cream to the resting Hot Chocolate in the mug and add shot of caramel syrup.
- For the final touch, why not grate some of your favourite chocolate on top! We like to pop a few marshmallows into ours.
