Over the past year we have been writing articles for various online publications, to help inform and engage with their audiences. Regularly offering top tips and advice to their readers.
Looking back at 2016, in this post we’ve pulled together some of our top articles:
Pilot Guides
Coffee has been grown and consumed in Southeast Asia since the late seventeenth century with each country in region having developed a different way of drinking their Coffee. In this post, we offer our guide to coffee culture in Southeast Asia.
http://www.pilotguides.com/articles/southeast-asian-coffee-culture/
Travioor
Moving on from looking at Southeast Asia, in this post we take a closer look at Vietnam speciafially. Sweet, very strong and served in endless variations, coffee in Vietnam is a different breed from its Western European counterparts. Here is our look at the coffee culture in Vietnam.
https://www.travioor.com/articles/coffee-culture-in-vietnam
Business Info
Imagine being able to get a big, delicious cup of Starbucks coffee from your office kitchen instead of having to wait until lunchtime or end of the day for your favourite caffeine hit? In this article, we take a look at solving this office conundrum, and why a Keurig brewer can help…
http://www.businessinfomag.uk/B2B-Technology/the-office-coffee-conundrum-solved/
Business Mole
Here we look at why investing in staff wellbeing should be a priority, and what businesses can do to help reap the rewards of a productive and enjoyable office environment.
http://www.businessmole.com/benefits-wellbeing-workplace/
Hotel Magazine
We are rapidly becoming a nation of coffee fanatics, ‘the Starbucks Generation’, and very discerning in our taste and flavour preferences, thanks to the huge rise in single serve coffee machines in people’s homes and the rash of coffee shops on every high street. Here we take a look at touchscreen teas and coffees.
http://www.Hotel-magazine.co.uk/touchscreen-teas-coffees
Hospitality and Catering News
Many hotel customers are increasingly visiting their favourite branded coffee shops, instead of choosing the hot drinks available in the hotel. Often referred to as the ‘Starbucks Generation’, hotels need to offer convenience, consistency, and options in order to cater to their preferences. In this post, we delve deeper into hot drink in hotel and lobbies.
http://www.hospitalityandcateringnews.com/2016/12/get-high-street-hot-drinks-in-your-lobby/
