A simple Rajasthani recipe to Cook spicy, red hot, Goat or Lamb Liver Curry. Serves: Two personsTime taken to prepare: 150 minutesIngredients:Goat/Lamb Liver: 300 gramsMinced Onions: Four Medium SizedMinced Green Chili: FourFresh Curd: 200 gramsOil of your choice: 200 gramsRed … Continue reading →
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