Atole de grano, a Michoacán specialty made of tender young corn and wild, licorice-scented anisillo, is a perfect cena (supper) for Lenten Fridays. Tortitas de papa (potato croquettes, left) and...
Atole de grano, a Michoacán specialty made of tender young corn and wild, licorice-scented anisillo, is a perfect cena (supper) for Lenten Fridays. Tortitas de papa (potato croquettes, left) and...
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