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Capirotada :: Traditional Dessert for Lent in Mexico

Tags: capirotada

Pouring miel de piloncillo (spiced raw brown sugar syrup) over the second layer of Capirotada. The cazuela (clay dish) measures about 14" in diameter at the top. Capirotada is the...



This post first appeared on Mexico Cooks!, please read the originial post: here

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Capirotada :: Traditional Dessert for Lent in Mexico

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