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Adobo de Cerdo Huasteco :: Pork in Huasteca Adobo Sauce), from "Verde, Blanco, y Rojo" by Ricardo Muñoz Zurita

Tags: adobo

Roasting roma tomatoes and onion quarters on a comal (in this case, a cast iron griddle). That little tomato on the right looks downright happy to be toasting. Several years...



This post first appeared on Mexico Cooks!, please read the originial post: here

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Adobo de Cerdo Huasteco :: Pork in Huasteca Adobo Sauce), from "Verde, Blanco, y Rojo" by Ricardo Muñoz Zurita

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