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Nixtamalization of Mexico's Dried Native Corn, Preparing Masa de Maíz (Corn Dough), and Making Fresh Tortillas

Tags: corn

Rosalba Morales Bartolo, in her kitchen in San Jerónimo Purenchécuaro, Michoacán.



This post first appeared on Mexico Cooks!, please read the originial post: here

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Nixtamalization of Mexico's Dried Native Corn, Preparing Masa de Maíz (Corn Dough), and Making Fresh Tortillas

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