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Beto Chef Michoacán :: Antojitos, Traditional Food, Community Care, and Hearts of Gold

This traditional wood-fired stove is the centerpiece at Beto Chef Michoacán. The "Beto" is Alberto Ávila Espinoza; in 2016, he and his partner, Eduardo (Lalo) Santiago opened this tiny restaurant...



This post first appeared on Mexico Cooks!, please read the originial post: here

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Beto Chef Michoacán :: Antojitos, Traditional Food, Community Care, and Hearts of Gold

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