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Can’t wait till home boy Nuno Mendes does his show cooking at the big Lisbon fish fest event Peixe em Lisboa 7 -17 April 2016. Now what will he bring in a ‘coals to Newcastle’ display in front of a bevy of Portuguese Chefs and the Lisbon foodies on the 14 April.
Lisbon Through Four Seasons Eyes
One of the most acclaimed Portuguese Chefs with an impressively successful international career, Nuno Mendes has worked with some of the top chefs in the world – from elBulli’s Ferran Adrià to Wolfgang Puck – and, since he moved to London 10 years ago, that his restaurants Bacchus, the Loft and o Viajante have been among the most sought after in the city. Right now, although he spends most of his time at his Taberna do Mercado, in Old Spitafields Market, he is also the head Chef at Chiltern Firehouse, one of London’s hottest venues where it’s almost impossible to get a table and has some of the biggest names in music, film and fashion among its client list.
Definitely one of the the most Famous Portuguese Abroad, we spoke to Nuno to ask him a little bit about his views on Lisbon. Here’s what he said:
– Secret location?
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This post first appeared on Travel With Your-Lisbon-Guide – Lisbon Like A Lo, please read the originial post: here
