One of the most sought after "Halo-Halo" in Pagsanjan and even in the whole Laguna, Aling Taleng's Halo-Halo has been in the business since 1933. 

Unique as it seems, instead of using "leche plan" and "ice cream" as their topping, they use sweetened "kundol" instead. They also use other ingredients such as white and red beans, macapuno, ube halaya (purple yum), and some preserved fruits mixed in crushed ice and of course with a generous mix of evaporated milk which made it popular among locals and foreign tourists alike.

They also serve various Filipino dishes like "Puto Bumbong" as their other specialty. Their short orders for lunch and dinner are a little bit pricey with little amount of serving and no distinct taste to make it special. I can recommend them for "Halo-Halo", but for the other food on their menu, that is a different story.

On the otherhand, the place is a little bit cozy with dim lighting. The ambiance is nostalgic because of the paintings and pictures that are displayed on the wall.