Like any other Noodle house, Luk Yuen started from it's modest beginning in 1981 and has grown into a household name with it's favored specialties of congee, noodles, dimsum and other Chinese food. The restaurant is a little bit cramped with a little space to spare, but it is clean and always packed with people because of it's affordability and of course it's superb taste.

One of the must-try is their Hainanese chicken dish which is savored with their signature sauce from the meat to the rice which are both seasoned well. Noodle Feast, is also a household specialty  which is richly garnished with beef, pork, seafood, and the noodle that is perfectly cooked.

We ordered a set of meal which was served pretty fast, making it a reliable pit stop for the family especially for it's efficient service and price.