Magnolia Restaurant, the hotel’s onsite restaurant located on the ground floor, features American bistro fare, and is helmed by award winning executive chef Brian Pancir. Hotel guests and diners alike will enjoy Pancir’s New American, seafood heavy, seasonally-focused menus. Magnolia offers breakfast, lunch, and dinner, as well as a late night menu featuring specialty cocktails and must-try apps such as the “Freshly Shucked Naked Cowboy Oysters.
Lovage, the hotel’s chic rooftop lounge, is heated and glass-enclosed so that guests can enjoy its unobstructed views year-round. Lovage offers a specialty cocktail menu, appetizers and light bites, and top shelf bottle service.
Other hotel amenities include a 24-hour business center, a stylish 1,000 square foot conference room which can accommodate up to 15 people, and a well-equipped and complimentary fitness center. The hotel is also pet friendly, offering a specialized package to accommodate pet owners and their furry friends during their stay. The hotel will also offer specially cultivated packages geared towards families with small children, Broadway goers, and romantic getaway travelers.