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WHAT TO EAT IN FORLÍ-CESENA
Guide to Emilia-Romagna Gastronomy and Cuisine: Read more
Regional Cuisine:
Bologna, Ferrara, Modena, Parma, Piacenza, Ravenna, Reggio Emilia, Rimini
Emilia Romagna Wine Tour
Explore the rich tastes of Emilia Romagna on a gourmet journey. Enjoy exclusive wine tastings and artisanal cuisine. Book now!Bartolaccio
In Forlí-Cesena, enjoy Bartolaccio, a typical pasta of Tredozio comune. Bartolaccio is a large, folded pastry filled with pancetta, potatoes, and cheese, then grilled until golden brown and crispy. This specialty is usually made in autumn, especially for the Bartolaccio Festival.
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Paciàrle
Paciàrle, another delicacy of Tredozio, is reminiscent of a polenta, served with beans and leeks, rather than the traditional ragù.
Tardura
Tardura is Forlí-Cesena’s version of passatelli, made with a simple dough of breadcrumbs, cheese, and eggs that are pulled rather than worked with a special tool. The dough is still served in meat broth for a simple yet tasty soup.
DESSERTS OF FORLÍ-CESENA
Volpine pears
For a delicious dessert in Forlí-Cesena, look to volpine pears cooked in Sangiovese wine with cloves and cinnamon.
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