Caserio San Benito came up in 1991, although the project of restoration of the “cortijo” (typical Andalusian countryside manor house) started 20 years before. Since then, it has been a resounding success and now Caserio San Benito has become one of the most prestigious restaurants in Malaga province. This comes along with both a creative and traditional menu where quality is a standard. Rice with rabbit, Salmorejo, Crumbs, and porridge with fried bread and brown Honey, are good examples.
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