Here’s the full list local chefs and restaurants up for awards

The James Beard Foundation announced its 2020 awards finalists during a live-streamed, virtual event today, May 4, after postponing the original March 25 event due to COVID-19. Of the 14 New Orleans chefs and restaurants that received nominations in eight categories, a whopping ten local finalists remain in the running for awards.

Last year, after 14 New Orleans chefs and restaurants received nominations and five were named finalists, New Orleans was represented in just one winning category — Willa Jean’s Kelly Field’s took home Outstanding Pastry chef.

The Foundation also announced the awards ceremony will be held Friday, September 25 in Chicago, with event details to come. For the full list of national finalists, see here.

Here’s the 2020 New Orleans short list:

Best Chefs: South

• Kristen Essig and Michael Stoltzfus of Coquette and the new Thalia
• Michael Gulotta, Maypop and MoPho
• Mason Hereford, Turkey and the Wolf
• Isaac Toups, Toups’ Meatery

Outstanding Wine Program

• Bacchanal

Outstanding Baker

• Graison Gill, Bellegarde Bakery

Outstanding Hospitality

• Brigtsen’s

Outstanding Restaurateur

• JoAnn Clevenger, Upperline

Best New Restaurant

• Gianna

Outstanding Chef

• Donald Link, Herbsaint

Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Foundation Awards.

• Here Are New Orleans’s James Beard Award Semifinalists for 2020 [ENOLA]
• James Beard Foundation Postpones Finalist Announcement Due to Coronavirus [EAT]