IT WAS ALMOST 6PM WHEN WE FINALLY REACHED HATTEN HOTEL after our fruitful trip to the durian plantations.  What a long and productive day! The day is not over yet, dinner was still pending, in another two hours, our host/hostess would be coming to pick us up for a scrumptious meal!  Quickly we freshened up and had a short rest in the hotel room.  Fingers were busy on touching the handphones to keep up with the daily emails and notifications.

Soon the two hours passed and we got ready and waited at the hotel lobby for our friends to fetch us for dinner.  We did not know what we had in store for we are not so familiar with Malacca food. Our friends were very punctual and we were whisked off to a restaurant called FATSO.  Upon reaching, the restaurant was closed... but no worries, we proceeded to another restaurant called Tong Sheng. Seems that these two restaurants are the famous ones in Malacca for their seafood...