BY THE TIME we came out from the airport, it was almost 6pm in the evening.
After getting everyone settled comfortably into the big MPV van, the tour guide cum driver took us to our first destination.... Taichung. On the way, he stopped at a restaurant for our dinner. A modest restaurant frequented by locals and by then, I was too hungry to stop and take photos of the place.
Good that service was fast.... initially ordered 4 dishes and midway, we ordered another two... just in case, our tummies were not satisfied... LOL....
After our dinner, the journey took another one hour to reach our hotel for the next three nights... Talmud Hotel, a very strategic place cos it is just right in the midst of the night market. That is where we love to be...
First four dishes....
Famous for their signature dish... meehoon with Minced Pork as toppings...
Minced Pork is common dish...
Rice and noodles are often topped with minced pork...
Taiwan vegetables which we could not catch the name....
Pork balls in hot soup....
Crispy and salty Pork belly
Added this dish while eating halfway...
Yellow noodles... and minced pork... LOL
Oysters fried eggs....
Total cost around RM130 according to my son...
One for the camera before we dig in the food!
